Community Tasting Note

KeithAkers wrote:

Monday, April 4, 2022 - Dinner at S.K.Y. (S.K.Y. restaurant, Pilsen, Chicago IL): This is a bit tight at first and also shows some oak notes as well (though far from dominating) while showing excellent depth and class with tones of dark red fruits, cranberries, dark red cherries, herbs, licorice, spice notes, earth, tobacco, and sour red fruits. There is a ton going on the nose as it shows off great depth and class. The Medium bodied feel is deep and balanced with crisp, medium+ acidity and youthful, medium+ tannins. This clearly needs more time and likely another 5+ years before settling into a long window. The class of the wine is here, it’s just not fully harmonized yet.

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