Community Tasting Note

jsums wrote:

Friday, August 15, 2014 - Golden color. Nose: lemon curd, grilled pineapple, Asian pear, and baked apple with accents of vanilla wafer, toasted brioche, orange blossom, hazelnut, nutmeg, cinnamon, cardamon, and river stone. Full body on the palate: lemon curd, pineapple, Asian pear, toasted green fig, and baked green apple framed by vanilla wafer, baking spices, white pepper, hazelnut, and river stone. Medium acidity. Lingering green apple/fig skin, white pepper, and river stone on the moderate/long finish. Plush, toasty, spicy Chardonnay held together by a good core of minerality. Nice companion for baked lobster/crab mac & cheese, creamy pasta dishes, or a dessert cheese board. Drink over the next 2-3 years.

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