Community Tasting Note

rjoyer wrote:

Sunday, January 25, 2015 - I opened this up last night, took a glass and am now finishing the last of it ~20 hours later. Man, this is lean and taut, so if you're acid-shy then this certainly isn't for you. Maybe tending more toward the purple/floral tones than the normal red/black cherry spectrum that I usually associate with the Haut. There is indeed some fruit lurking in the background and I do think time will let it shine a bit more against the strong acids, but I doubt it will ever take center stage. On the balance, I am enjoying this Haut because I happen to like pinots with some good punch and cut from the acids, but I also think it is going to need to find a better sense of balance against the fruit if it will ever be a great Kiser En Haut.

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