Does not like this wine:

Thursday, June 18, 2015 - Palo Cortado, natural born or quimical made? (Enoteca Barolo - Madrid): Holly shit. Notes of acetone on the nose. Frightful in the mouth. Sweet, soft and absurdly short. I prefer to think it was flawed, but thinking what it is, is that possible? Gaspar Florido origin.

Repugnante. Notas a acetona en nariz. Espantosa en boca. Dulce, suave y absurdamente corta. Prefiero pensar que estaba mal, pero pensando lo que es, es eso posible? Origen Gaspar Florido.

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2 comments have been posted

  • Comment posted by SteveG:

    6/28/2015 2:09:00 PM - I agree it is hard to place what could be faulty with this kind of wine but I think your sample must have been. Your note and the other inspired me to open one and for me while this PC seems to have some idiosyncracy (a slightly sweet plate and lots of salt), it was in no way short. I hope your next sample is better!

  • Comment posted by Harley1199:

    6/28/2015 3:56:00 PM - Me too! Thanks for your kind comment Steve.
    Cheers!

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