Community Tasting Note

dannagle wrote:

Friday, February 17, 2012 - Cork was wet and tricky to remove without crumbling - but accomplished. First nose and taste after decanting was dark red fruit. Finish was bordeux-ish, but lighter. Drank 2-3 hours after decanting with steak - could not have been better! Amazing ...could have lasted more years. Old French rarely disappoints if stored well.

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