wrote:

92 Points

Thursday, February 1, 2018 - Day 1. great nose on openning, after 2hr decant (shouldn't have done it) light, some mourv flavor on the back. Day2. Nose sart out sweet grapy, pallete was spice and full, great, nose eventually evoveld to be spice and less grapy.

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2013 Dirty and Rowdy Mourvèdre Santa Barbara Highlands Vineyard

(see all 6 vintages)

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