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Wednesday, June 4, 2014 - Italian Show by La Cava de Pyrene (Restaurante Couzapin - Madrid): Defining Timorasso varietal.
Cidery nose with limestone notes.
A serious palate full of density, complexity and a delicate acidity.

Define la variedad
Nariz asidrada con notas a caliza y boca muy sería con densidad, complejidad y acidez sutil.

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2011 Claudio Mariotto Timorasso Cavallina

(see all 13 vintages)

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