1961 Château Bel-Air
Community Tasting Note
dcwino wrote:
92 Points
Friday, July 21, 2017 - Third rendition of Avery Family Cellar Wine Dinner - Root day and '14 DRCs to the rescue! (Mirabelle restaurant, Washington D.C.): Even in 1961, the property was able to make slightly unripe wine. Bright red fruit, ash, green pepper and mineral. Medium concentration, bright red fruit, mineral and ash, a hint of tannins and a medium finish. It is a bit straightforward but fresh and enjoyable.
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