Community Tasting Note

Eric wrote:

Sunday, April 18, 2004 - Seattle Tasting Group does Italians and six decades of Porto hosted by Roy Hersh (Bellevue, WA, USA): The color here is still quite dark with a lot of brown but a solid rim, slightly cloudy in the glass. I found the nose on this to be slightly dusty and musty with a strong scent of toffee. On the palate this showed coffee, roasted nuts, and caramel. The wine was gorgeously balanced and silky with a very long finish. This is a beautiful port that is at peak and seems to be have plenty of time ahead.

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