Community Tasting Note

rarewineman wrote:

Tuesday, May 17, 2011 - Tight but subtle nose - spice, minerals, citrus fruit, toasty oak, flowers,-freshness, vibrancy, density, texture, and complexity. - terrific acidity. The spicy character is particularly attractive and the influence of oak becomes more obvious as the wine opens in the glass. All components are in perfect balance. Long, elegant finish. stored at 50 degree F with ZERO premox evident...this could easily go another 15 or 20 years..no problem

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