Sunday, October 14, 2018 - This was good but I thought it was over-extracted, a bit of oak in there, and a touch too ripe with papaya and tropical notes, and maybe it was a little high in alcohol as well. Guessed new world-style producer on this one. Still liked it though. Cannot believe this is 2002. Dirty Dozen at Grand Harbor.
Post a Comment / View peternelson's profile