Community Tasting Note

Outplaying wrote:

Thursday, February 25, 2016 - After a delicious Pibarnon rose last night, I was curious to see how Collestefano compares. This shows a little more fruit on the nose with some dried herbs. On the palate, some pale red fruits, berries. Tart hard candy. There is moderate acid and some mineral but neither are as prominent as in the Pibarnon. Overall this is pleasant but not as complex or interesting.

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