wrote:

91 Points

Wednesday, January 3, 2024 - Black-ruby color, aromas of slate, black pepper, clove, black cherry, mulberry, pomegranate; extremely spicy. Juicy, tangy, vague flavor profile of red and black fruits. Needed 1.5 hours to shed the green finish.

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2004 Domaine du Clos de Tart Clos de Tart

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