Community Tasting Note

Jammy Wine wrote:

Tuesday, September 17, 2019 - The 2004 Clos de Tart is still incredibly fresh and primary today in the context of the vintage, where most 2004 red Burgundies are maturing / fully matured. Concentrated array of fresh dark berries, violet with intense new oak spices (Le Moine level of new oak) and high-pitched toast. Full-bodied with structured mineral backbone. Muscular Grand Cru with green stemmy notes, cool vintage characteristics. Clos de la Roche 2011? (90/100)

Post a Comment / View Jammy Wine's profile
1 person found this helpful, do you? Yes - No / Report Issue (4,049 views)