wrote:

89 Points

Saturday, March 31, 2012 - Dark red fruit nose with lots of earth, some pine and cinnamon spices. Smells great. Rich red fruit palate, pie cherries, mushroom, even a bit of caramel. The finish shows some strong acidity that isn't completely in balance but also isn't harsh. I have some sensitivity to high acid in wines and this is right on the edge of being too much, but for others might be fine considering the rest of the wine. Overall a very nice wine, complex and aging well.

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