2013 Mastroberardino Fiano di Avellino Radici
Community Tasting Note
dmcella Likes this wine:
91 Points
Tuesday, November 17, 2015 - Almond blossom, almond skin, light lemon, toasted nuts, honeysuckle, other floral elements, slight herbal, stony; full bodied but zingy; skin tannins are obvious (bitter finish); very enjoyable.
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