Community Tasting Note

fizz wrote:

Saturday, February 27, 2016 - Rare Wine Dinners: Bordeaux 1921-1975 (Bentley Restaurant, private dining room): This wine is typically 80% Merlot, 20% Cab Franc. So floral. Classic Bordeaux nose too - cassis, cedar, tobacco. The palate is medium bodied, with sweet fruit. It's lush, fragrant with perfumed intensity. Perfectly weighted. With time, it delivers some chocolate mint. Lovely, mature Bordeaux, which held up well in the glass over 20-30 minutes.

Post a Comment / View fizz's profile
Do you find this review helpful? Yes - No / Report Issue (3,176 views)