Community Tasting Note

MarkC wrote:

Saturday, October 18, 2008 - Used a splash for our dinner (why skimp on the food?) but otherwise devoured (can you use that word for drink?) the bottle. Heck, even Hannah wanted seconds! I get a waxy element from the Rpussanne, a tropical/peach note from the Viognier, and a great lemon oil component which I expect is from the Chardonnay. This seems both delineated and integrated--a typical Krankl conundrum, and one that makes these wines so fun to drink. No butter, but lots of richness, and some smoke on the finish. I feel bad for people who don't enjoy these, because I think they are amazing wines. Are the reds better? Sure. But barely :-)

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