Community Tasting Note

Tmsteele wrote:

Friday, October 23, 2015 - Amazing right now. I've had a couple bottles of this recently in restaurants and I managed to get a bottle through a local wine shop. Bears a striking resemblance to its big brother Clos Vougeot Monopole--same smoky native yeast strains and right-in-the-pocket amount of oak. Think I'll let this one sleep through adolescence and revisit in 3 years just to see what happens--but if you find it, buy two and open one with something truffly. Best $65 I've ever spent on white Burgundy.

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