1995 Dom Pérignon Champagne Rosé P2

Community Tasting Note

Likes this wine:

97 Points

Friday, November 26, 2021 - not blind

At Dom Perignon Hautvillers

Blanc 2012, 2010, 2008, P2 2003, P2 2002, P2 1998, P3 1992
Rose 20008, 2006, P2 1995

2012
typical nose after oyster shell, toast, refreshing acidity, citrus, well drinkable at the moment. Dosage between 4-6g/L. I preferred against 2010. 96

2010
more reluctant compared to 2012, some exotic fruits, makes fun to drink it now. Not the potential as 2008. 93

2008
Still great to drink. Lush, exotic fruits, sea breeze, balanced, powerful, still fresh. Roasted almonds, salted caramell. 98

P2 2003
Feels broader than the P2 2002, less acidity, lots of mango and pineapple, less oyster shell than 2002. 94

P2 2002
more acidity than 2003, but my problem with this wine, it has an unnecessary high dosage. 95

P2 1998
More complex and structured than 2002 at the moment, some nice honey notes to give depth and creamieness. 96

Rose 2008
The nose is full of red berries and red apples, some black currant. A sublime champagne which will be released next week. Raspberry sirup but still elegant and powerful. 97

Rose 2006
For a 2006 good but no chance against 2008. Maybe a hint too alcoholic and the finish too short. 94

P2 Rose 1995
PN nose, comparable to a Musigny, smoky, flinty, balanced, at least 10 more years. 97

P3 1992
Unbelievable fresh, toasty, citric and just a touch of rostaed aromas. Nice 1992. 96

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