2011 Errazuriz Don Maximiano Founder's Reserve
Community Tasting Note
chatters wrote:
Thursday, May 18, 2017 - Grand Cru Cabernet (pyrmont wharf, sydney): Slight burnt rubber and sweaty blackcurrant, sweet spice, there is a ripeness to the fruit that is a little off-putting on the nose…and so it proves on the palate; over ripe sweaty blackcurrant. Nah.
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