Community Tasting Note

chatters wrote:

Tuesday, August 26, 2014 - Moncur Cellars Pinot Noir (Bistro Moncur, Sydney): Aromas of candy floss, confected red berry fruit, slight sweet cake spice, vanilla hints. In the mouth flavours of candied red berry fruit; strawberries, cream and vanilla joined by medium minus intensity fine tannic grip. The wine carries quite long on the palate and is fairly simple. Carbonic maceration perhaps? Nice and well made for what it is.

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