Thursday, May 21, 2015 - Apologies in advance for such a horrible note - just want to alert others holding this wine that I had a bottle tonight that has evolved atypically fast for both Rudius and Pritchard hill. A glorious cab in the making and very much worth checking in on already. A treat!
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Comment posted by Nutty08:
5/23/2015 7:54:00 AM - Jody, what's your recommended decant time?
Comment posted by Jody Smith:
5/23/2015 9:59:00 AM - I was in a hurry so I just attached one of those Rabbit aerators to the bottle and it was drinking fine. I had a glass left on day two (stored in fridge overnight) and it was a bit, but not significantly more open. I only have 1 left so I want to see what time does for it, but opening today, it would really only need a short hour or two to come alive.