2012 Bell Wine Cellars Pinot Noir
Community Tasting Note
klezman wrote:
Thursday, December 22, 2016 - Initially at cellar temp it's a little closed and astringent. Warming up a touch, we have strawberry jam and some stem-like astringency with herbs and underbrush. Big acid to go along with the fresh fruit. Didn't change much over a couple hours open, aside from smoothing out somewhat.
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