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Wednesday, March 27, 2019 - In damn good shape, not nearing the end of its peak at all, and not likely to do so for at least three years. Very prominent hot black rock, cured meat, spice, and leather support the ripe red/purple fruit better than ever on the nose, and a tense but expressive palate carry the essence of those aromatics elegantly through the finish. Tannins start soft on a medium-light body but get coarser as the wine picks up weight with some air. Plum skin and licorice root pop up on the medium finish and tie it all together nicely. Delicious and only as serious as you want or need it to be.

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