Likes this wine:

94 Points

Sunday, October 20, 2019 - What can be better with a burger off the grill than a twenty year old Abreu cabernet... Drinking beautifully with plenty of dark fruits in the nose and flavor. Blackberries, blueberries, currants, and plums with chocolate, licorice, and hints of espresso. An elegant wine, full bodied, with nice complexity and a long finish.

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