2012 Barons de Rothschild (Lafite) Le Dix de Los Vascos
Community Tasting Note
Canoehead Likes this wine:
94 Points
Friday, November 29, 2019 - Perfect pairing with reverse sear striploin. Well-balanced, great depth of fruit and some fine drying tannins that went well with the beef.
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1 person found this helpful, do you? Yes - No / Report Issue (2,717 views)
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Comment posted by KillerJones:
11/30/2019 6:45:00 PM - I hope those steaks were nice & thick! Love the reverse sear...especially in winter.
Comment posted by darrenv:
12/1/2019 8:36:00 AM - I love the reverse cowgirl in winter
Comment posted by Canoehead:
12/1/2019 8:40:00 AM - They were 2” thick dry-aged striploins from Farm & Field. I particularly like reverse sear for dry-aged because the steak tends not to dry out and you get perfect medium rare throughout. You’re so right about winter benefit. Cheers!