Tuesday, August 21, 2018 - Loving it. Not as rich and delineated as 1920 but still a great wine. In local Singapore terms I described. Gula Melaka, coconut cream and Chinese dried olive in mid palate. Chendol after taste. Subtle but you will find it. All you would expect from a half century sweet wine. Just let it breathe for at least 4 hours or more to develop the flavor and aroma.
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