Loving it. Not as rich and delineated as 1920 but still a great wine. In local Singapore terms I described. Gula Melaka, coconut cream and Chinese dried olive in mid palate. Chendol after taste. Subtle but you will find it. All you would expect from a half century sweet wine. Just let it breathe for at least 4 hours or more to develop the flavor and aroma.
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11/17/2022 - fcxj wrote: 88 Points
Decent.
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3/29/2021 - Tony Ling Likes this wine: 94 Points
Small pour served into Lucaris white glass (“Root” day):
Tertiary creamy. Very “sweet” caramel, florals.
Screaming acidity. Persistent finish.
94 points.
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10/15/2019 - fcxj wrote: 86 Points
Needs another 30-50 years.
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8/21/2018 - KL64 Likes this wine: 95 Points
Loving it. Not as rich and delineated as 1920 but still a great wine. In local Singapore terms I described. Gula Melaka, coconut cream and Chinese dried olive in mid palate. Chendol after taste. Subtle but you will find it. All you would expect from a half century sweet wine. Just let it breathe for at least 4 hours or more to develop the flavor and aroma.
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7/9/2018 - RayOB wrote: 92 Points
Drank at 67PM
Still young and fresh with a deep rich nose of cake, figs and prunes.
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