Likes this wine:

90 Points

Friday, June 5, 2015 - Steel minerality and wet pavement nuances.
Sauted porcini mushrooms and green coffee at first. Blackberries appear after a couple of hours.
Muscular tannins with a long slightly bitter finish.
Let it breathe: 3.5*s when opened, 4*s after 1 hour, 4.2*s after 2 hours.

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