Steel minerality and wet pavement nuances. Sauted porcini mushrooms and green coffee at first. Blackberries appear after a couple of hours. Muscular tannins with a long slightly bitter finish. Let it breathe: 3.5*s when opened, 4*s after 1 hour, 4.2*s after 2 hours.
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6/22/2016 - rsct2001 Likes this wine: 92 Points
Outstanding Napa Cab. Smooth and luscious.
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6/5/2015 - Epicúreo Likes this wine: 90 Points
Steel minerality and wet pavement nuances.
Sauted porcini mushrooms and green coffee at first. Blackberries appear after a couple of hours.
Muscular tannins with a long slightly bitter finish.
Let it breathe: 3.5*s when opened, 4*s after 1 hour, 4.2*s after 2 hours.
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