Community Tasting Note

LFo wrote:

Friday, June 9, 2023 - Minimum 10 years off being ready. Sour cherry, boysenberry, rhubarb, white pepper. Super high acid and tightly wound. Decanted for 2 hours and no changes. I can see the potential because of the acid, but this hadn’t developed any tertiary characters and was really quite simple at this early stage in its life. I was quite disappointed after reading the previous review because my bottle was not the same wine. This hadn’t developed much at all, and like Allen Meadows suggested, needs 20-30 years to evolve. Seriously wait another 10 years.

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