Community Tasting Note

jshufelt wrote:

Wednesday, February 28, 2018 - Decanted for three hours before service. In the bottle, dark clear maroon-red, shading to maroon-auburn at the rim. On the nose, currants, cedar, and leather. On the palate, it's all there - minerals, fruit, the aged notes of leather, a bit of mint, all riding on a smooth, silky texture with a lasting finish. This would be a great ringer to throw in a flight of St. Julien. It would also be great if I had more bottles of this, which, quite sadly, I don't. One of the nicest wines I've had in a good long while.

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