wrote:

Friday, November 4, 2011 - One of our house Champagnes this season, and another good bottle. Apples emerge from the palate right after uncorking. The palate shows hues of subtle white and yellow fruit, and is very finessed, almost demure, with small bead, and yet packs a good amount of outward flavor and energy. Champagne at this price point is usually clunky and coarse, but this is the opposite.

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