Sunday, July 22, 2012 - This family run estate owns 140 acres of vineyards in 15 villages with most of them located near the town of Epernay. 40% Pinot Noir and 60% Chardonnay with more than four years on the yeast. Low bead. Yeasty with dried apricot and spice notes. Heavier body. Nutty finish. Should drink my remaining bottls soon. 87-88 points.
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