wrote:

Wednesday, December 8, 2010 - it's been open for about 2 hours now and has warmed up in temperature. can't decide on this wine. some sips are silky, smooth. Forward taste of raisin or black currant and a hint of leather, dirt and mineral.

others drinks are sharp, acidic and hot. when it is good it is very good and when it is bad it is barely drinkable. it's a mystery...

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