Wednesday, April 22, 2015 - This fun ride of dark chocolate, cherry liqueur, fresh herbs and supple tannins is already fun to taste. Deep garnet in color with the fragrance of truffle, cocoa, boysenberry and blossoms, it’s smooth, soft, fleshy and round. The wine was produced from a blend of 58% Cabernet Sauvignon, 39% Merlot and 3% Petit Verdot and reached 14.2% alcohol with a pH of 3.82. 92-94 Pts
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Comment posted by wineotim:
2/26/2018 9:16:00 AM - That's a relatively high pH, agree?
Comment posted by Jeff Leve:
2/26/2018 9:41:00 AM - It is about average for them. In 2015, it was 3.85, in 2016, it was 3.72.