wrote:

93 Points

Friday, May 15, 2015 - At the PEF dinner at our house. This was a fun addition, having purchased at the winery in Chile that week stuffing in my luggage. Had not had the Chardonnay from this producer previously.

Medium gold color. If tasted blind I would have guessed a cross between a Corton Charlemagne and high end California. Creamy vanilla and citrus, burnt suger, creme brulee, butterscotch. Really nice stuff and, when purchased at the winery, an incredible QPR. Not sure how accessible this is in the US - comparable to the best of CA Chards...

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