wrote:

Thursday, May 14, 2015 - Tasted at La Escuelita. 9 months in used barrels. A total of 18 barrels produced.
nose - plum, cocoa, cinnamon
mouth - dry, raisin, stewed fruit, plum compote, lacks freshness

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2013 Aborigen Tinto de la Casa Valles de Ensenada

(see all 4 vintages)

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