Community Tasting Note

tenorselbow wrote:

Friday, February 16, 2018 - Fairly muted nose of dried roses and dried apricots, beef stew after 6 hours decanting. Big juicy flavor of plums, blueberries and blackberries in the mouth with lots of depth, height and almost chewy texture. Medium length finish of violets and medium roast coffee.
Great with steak. Did not open up until 4 hours of decanting so should cellar for a good 10 years. Crazy big wine that I would expect to pay $30-40 for if it was made in the new world.

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