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Wednesday, January 12, 2011 - Dinner at The Ledbury (London): Always a treat. This seems to be finally drinking in its oak. It started a bit more masculine than I normally expect for a Mouline, but with time it softened considerably. Killer aromatics of smoked meat and blood and a touch of pepper but with the meat as the very dominant element. Very long and powerful palate, caressing, good acidity but maybe just a tad more time in bottle would help deal with all of the raw material.

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