wrote:

93 Points

Saturday, May 30, 2015 - At the UVA alumni wine tasting, thanks to Gary for helping pick some great wines. Last wine of the tasting...reds all made by Thomas Rivers Brown. Decanted for about 90 minutes before drinking.

Deep red color. Red fruits, herbs on the nose. Palate is fruit forward red/dark fruits, with lavender, cocoa, graphite on mid palate. Nice wine from a difficult vintage.

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