Community Tasting Note

bennyn22 Likes this wine:

Monday, August 3, 2015 - Great now, but could be fantastic in a few years and with decanting/aerating. Big ballsy tempranillo that doesn't muck around - blackcurrant and blueberry and dark cherry, very distinctive. Benefited significantly from decanting. We had it in a byo restaurant without a chance to decant. At first it was overstrong with an acid taste, but improved considerably within an hour and much more after that. Decant or use an aerator. Would benefit from a few years in the cellar. Should be a fantastic wine then.

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