wrote:

Friday, July 3, 2015 - Tastes like, and is really, more than 12 years, maybe close to 20. Bio for 3 years and oxidative for the rest, this is definitely a very oxidative, beefy amontillado, pungent and nutty.

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NV Díez-Mérito Jerez-Xérès-Sherry Bertola Amontillado 12 años

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