Saturday, April 17, 2010 - WGS: 2005 Bordeaux; 4/17/2010-4/18/2010 (Hilton Hotel Singapore): Spicy currants, briary , brambles , cool vanillin oak and crayola maceratio. Very sappy tannins, sour cherries. half ripe dark cherris and currants. Modern styled with extract and ink but early approacahble.
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