2005 Château Pontet-Canet
Community Tasting Note
culater Likes this wine:
93 Points
Sunday, April 7, 2024 - 16-19 C, decant needed (but not much) and appx 1-2h. With filet n bea.
Best at start 16-17C with hard cheese. More dry and harsh with the food an18-19 C.
Keep at 15-17, salty meat and decant 1-2h.
Dark berries, tar, pencil lead.
Now sure if it is a drink now or keep 3y.
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