culater
Member #301,844 signed up 6/22/2013
This Member Is a Fan(3)
-
Jeff Leve
29,040 Tasting Notes
-
watcheslover
1,334 Tasting Notes
-
csimm
5,014 Tasting Notes
Fans(5)
1 to 3 of 5
-
Sagan99
365 Tasting Notes
-
N.Bonaparte
1,168 Tasting Notes
-
csimm
5,014 Tasting Notes
Friends(2)
-
N.Bonaparte
1,168 Tasting Notes
-
Decanting Queen
1,959 Tasting Notes
Profile
Member since June 2013
This member's profile is not public.
2006 Poderi Aldo Conterno Barolo Cicala
4/27/2024 - culater Likes this wine: 91 Points
Burgundy glas, 15-18C, aerated 1h-3h. With Souvas and Risotto.
Really tried to love you, but you are just a bit to harsch any to little sweetness. Dark Brown/ black tar, very dry roses and some dirt. filled me up with parmesan and salt but still…. Should have picked you up earlier I guess. A bit younger…
Do you find this review helpful? Yes - No / Comment
2006 Lucien Le Moine Nuits St. Georges 1er Cru Les Vaucrains
4/21/2024 - culater Likes this wine: 90 Points
With pheasant n sauce with gin, juniper and cream.
Ok match but this needs more salt and cream to reducera dry tannins.
Think it was better some years ago when it had more fruit.
Decant and aerated for 1h, drank over 2h at 15-18C.
Do you find this review helpful? Yes - No / Comment
2005 Château Pontet-Canet
4/7/2024 - culater Likes this wine: 93 Points
16-19 C, decant needed (but not much) and appx 1-2h. With filet n bea.
Best at start 16-17C with hard cheese. More dry and harsh with the food an18-19 C.
Keep at 15-17, salty meat and decant 1-2h.
Dark berries, tar, pencil lead.
Now sure if it is a drink now or keep 3y.
4 people found this helpful, do you? Yes - No / Comment