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100 Points

Friday, April 11, 2014 - I don't have much experience with these wines, so I guess I'm rating this vs other dessert wines I've had in the past (say d'Yquem, etc). This was pretty amazing, like liquefied creme brûlée. Instead of just a sugar taste, it had almost a caramel/burnt sugar flavor. Silly thick, the finish just wouldn't stop (and you didn't want it to stop, it was delicious), kept going for many, many minutes. Amazing wine.

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