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Thursday, October 29, 2015 - I had stayed away from Wm Harrison's white wines until now (besides the chard) and why I don't know. I guess I was more intrigued immediately by Rutherford Red and their Cab Franc. So, I did finally secure some SB and Rose. Tonight was the SB. This one was nice! The wine poured a very light color in the glass, but was a slightly darker hue in the bottle. Wine was all asian pear, grapefruit and kiwi on the front and middle. There was a ton of acidity on the finish, and went amazingly well with sushi. There was a very distinct minerality that showed in the middle headed towards the finish but the front was all fruit. Bottle was gone rather fast. This is the first "non-red" enjoyed from them and it's clear that they also very much excel here as well. Drink now.

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