Monday, August 28, 2023 - Butter-fried chanterelles on grilled Italian country bread, with buratta as a base. Renato Ratti's Marcenasco 2012 is in a wonderful phase right now, tannins and acidity in harmony, slightly darker fruit, like dark cherry, so clear tobacco and anistones. Had guessed 2015, 2016 considering tannins and acidity, will last many more years. Perfect match tonight. Drink or hold.
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